SDSU College of Agriculture, Food and Environmental Sciences Farm to Finish Line

A 3–4-mile cross country race through SDSU dairy and crop facilities, starting at 8 a.m. The route passes through a dairy barn, cornfield, and sheep pasture on grass paths and uneven terrain. All finishers receive a ribbon; top two in each age category (14 and under through 60+) receive champion ribbons. Immediately after, Breakfast on the Farm offers food, animals, farm equipment, and educational activities for participants, families, and friends.